Raspberry Gin Fizz
Gin is the perfect drink for any party! Add some festive flair to your next gathering by treating your guests to raspberry gin fizz. They're sure to love this refreshing and deliciously boozy treat!
Ingredients
- 150 g caster sugar
- 300 g fresh or frozen raspberries
- 200 - 400 ml gin (we recommend Weetwood Raspberry Gin)
- 1.5 L soda water
- 1 lime, cut into slices
- A handful of ice cubes
Instructions
- Tip the sugar and 150ml water into a saucepan set over a low heat and heat until all the sugar has dissolved. Turn up the heat to medium-low and add the raspberries. Cook, occasionally stirring for 15 mins or until the raspberries have started to break down. Leave to cool, then blitz to a smooth purée using a hand blender, if you like (you can also leave it as is).
- To serve, spoon 1 tbsp of the Raspberry purée into each glass, stir in a single or double measure of the gin and top up with the soda water. Garnish each glass with a lime slice and add a few ice cubes. Alternatively, mix everything together in a jug and serve.