Single Malt Whisky
Distilled, matured and bottled by Weetwood
Driven by a love of single malt and our many years brewing ales with malted barley, in 2018, we began distilling on a 400-ltr copper pot still and started laying down new make spirit to mature into what has become Cheshire’s first Single Malt Whisky.
Single malt whisky from the heart of rural Cheshire
Every aspect of the production process – mashing, fermenting, distilling, maturing, finishing and bottling – is done on our site in the heart of Cheshire. We go to great lengths at every stage to generate flavour and character.
Naturally Aged by the Cheshire Seasons
We are learning about the variables – the impacts of different malts, yeasts, distilling cuts, cask types and sizes, maturation abv and environments. We plan to release a number of expressions over the first few years, reflecting our progress and showcasing these variables.
Our whisky reflects Cheshire's history of evolution
Our branding and packaging is suitably premium and reflects our county’s history, landscape and buildings. Cheshire has a history of evolution, renewal and innovation – from dairy farming, cheese making and salt mining to pottery, silk and being at the forefront of the industrial revolution. Our whisky reflects this history of evolution. Not to mimic what’s gone before, but be inspired by it. We’ve pulled on the timeless traditions of whisky making for inspiration, but we are not held back by them. We’ve created our own unique, Cheshire Single Malt English Whisky.
Releases
Take a look at our latest release here.
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